Impedimetric Biosensor Based on a <i>Hechtia argentea</i> Lectin for the Detection of <i>Salmonella</i> spp.

by Jorge Lopez-Tellez, Irais Sanchez-Ortega, Claudia Teresa Hornung-Leoni, Eva Maria Santos, Jose Manuel Miranda, Jose Antonio Rodriguez
Published 2020-11-01

Antimicrobial Edible Films and Coatings for Meat and Meat Products Preservation

by Irais Sánchez-Ortega, Blanca E. García-Almendárez, Eva María Santos-López, Aldo Amaro-Reyes, J. Eleazar Barboza-Corona, Carlos Regalado
Published 2014-01-01

<i>Beta vulgaris</i> as a Natural Nitrate Source for Meat Products: A Review

by Paulo E. S. Munekata, Mirian Pateiro, Rubén Domínguez, Marise A. R. Pollonio, Néstor Sepúlveda, Silvina Cecilia Andres, Jorge Reyes, Eva María Santos, José M. Lorenzo
Published 2021-09-01

Influence of Murta (<i>Ugni molinae</i> Turcz) Powder on the Frankfurters Quality

by Silvana Bravo, Karla Inostroza, José M. Lorenzo, Gastón Sepúlveda, Rubén Domínguez, Erick Scheuermann, Erwin A. Paz, John Quiñones, Eva María Santos, Silvina Cecilia Andrés, Marcelo Rosmini, Jorge Felipe Reyes, Marco Antonio Trindade, Néstor Sepúlveda
Published 2021-09-01