Efek Pemanasan terhadap Rendemen Lemak pada Proses Pengepresan Biji Kakao

by Eti Indarti
Published 2007-12-01

Kajian Pembuatan Cokelat Batang dengan Metode Tempering dan Tanpa Tempering

by Eti Indarti, Normalina Arpi, Slamet Budijanto
Published 2013-02-01

SIFAT TRANSPARANSI DAN PERMEABILITAS FILM BIONANOKOMPOSIT POLYLACTIC ACID DAN POLYCAPROLACTONE DENGAN PENAMBAHAN NANOCRYSTALLINE CELLULOSE SEBAGAI PENGISI [Transparency and perme...

by Eti Indarti, Arisa Sri Marlita, Zaidiyah Zaidiyah
Published 2020-09-01

Analisis Organoleptik (Aroma dan Warna) dan Nilai TBA dalam Pendugaan Umur Simpan Bumbu Mi Aceh dengan Metode Accelarated Shelf-Life Testing (ASLT) Menggunakan Persamaan Arrhenius

by Muhammad Nazly Hasibuan, Eti Indarti, Novia Mehra Erfiza
Published 2019-10-01

Polylactic Acid Bionanocomposites Filled with Nanocrystalline Cellulose from TEMPO-Oxidized Oil Palm Lignocellulosic Biomass

by Eti Indarti, Rohaizu Roslan, Marwan Husin, Wan Rosli Wan Daud
Published 2016-08-01

Production of Triacetin by Microwave Assisted Esterification of Glycerol Using Activated Natural Zeolite

by Marwan Marwan, Eti Indarti, Darmadi Darmadi, Wahyu Rinaldi, Dzikri Hamzah, Taufik Rinaldi
Published 2019-12-01