Efecto del etiquetado frontal de advertencia de alimentos y bebidas. La experiencia de otros países de América Latina

by Luis Eduardo Trejo Osti, Esther Ramírez Moreno, Jesús Carlos Ruvalcaba Ledezma
Published 2021-05-01

Revisión de la composición de las bebidas energizantes y efectos en la salud percibidos por jóvenes consumidores

by Luis Arturo Rivera Ramirez, Esther Ramirez Moreno, Andrómeda Ivette Valencia Ortíz, Jesús Carlos Ruvalcaba, José Arias Rico
Published 2020-12-01

Aptamers as a promising approach for the control of parasitic diseases

by Juan David Ospina-Villa, Absalom Zamorano-Carrillo, Carlos A. Castañón-Sánchez, Esther Ramírez-Moreno, Laurence A. Marchat
Published 2016-11-01

Life and Death of mRNA Molecules in Entamoeba histolytica

by Jesús Valdés-Flores, Itzel López-Rosas, César López-Camarillo, Esther Ramírez-Moreno, Juan D. Ospina-Villa, Laurence A. Marchat
Published 2018-06-01

Advances on Aptamers against Protozoan Parasites

by Juan David Ospina-Villa, César López-Camarillo, Carlos A. Castañón-Sánchez, Jacqueline Soto-Sánchez, Esther Ramírez-Moreno, Laurence A. Marchat
Published 2018-11-01

Unraveling the relevance of the polyadenylation factor EhCFIm25 in Entamoeba histolytica through proteomic analysis

by América Itzallana Salgado‐Martínez, Rodolfo Gamaliel Avila‐Bonilla, Esther Ramírez‐Moreno, Carlos Alberto Castañón‐Sánchez, César López‐Camarillo, Laurence A. Marchat
Published 2021-10-01

Sedentary lifestyle, feeding, obesity, alcohol and tobacco consumption as risk factors for the development of type 2 diabetes

by Elizabeth Vázquez Morales, Zuli Guadalupe Calderón Ramos, José Arias Rico, Jesús Carlos Ruvalcaba Ledezma, Luis Arturo Rivera Ramírez, Esther Ramírez Moreno
Published 2019-10-01

Nutritional Characterization of the Functional and Antioxidant Activity of Cactus Flowers from Hidalgo, Mexico

by Christian A. Pensamiento-Niño, Rafael G. Campos-Montiel, Javier Añorve-Morga, Esther Ramírez-Moreno, Juan A. Ascacio-Valdés, Alma. D. Hernández-Fuentes
Published 2021-06-01

Effect of ultrasound on survival and growth of Escherichia coli in cactus pear juice during storage

by Nelly del Socorro Cruz-Cansino, Isidro Reyes-Hernández, Luis Delgado-Olivares, Diana Pamela Jaramillo-Bustos, José Alberto Ariza-Ortega, Esther Ramírez-Moreno
Published 2016-06-01

Obesidad infantil y su relación con indicadores cardiopulmonares en escolares mexicanos

by José Arias-Rico, Sandy Marlene Cortés-Cortés, Esther Ramírez-Moreno, Ma. Luisa Sánchez-Padilla, Reyna Cristina Jiménez-Sánchez, Teresita de Jesús Saucedo-Molina
Published 2016-01-01

Obesidad infantil y su relación con indicadores cardiopulmonares en escolares mexicanos

by José Arias-Rico, Sandy Marlene Cortés-Cortés, Esther Ramírez-Moreno, Ma. Luisa Sánchez-Padilla, Reyna Cristina Jiménez-Sánchez, Teresita de Jesús Saucedo-Molina
Published 2016-02-01

Organic Acids, Antioxidants, and Dietary Fiber of Mexican Blackberry (Rubus fruticosus) Residues cv. Tupy

by Quinatzin Zafra-Rojas, Nelly Cruz-Cansino, Alma Delgadillo-Ramírez, Ernesto Alanís-García, Javier Añorve-Morga, Aurora Quintero-Lira, Araceli Castañeda-Ovando, Esther Ramírez-Moreno
Published 2018-01-01

In Vitro Probiotic Potential of Lactic Acid Bacteria Isolated from Aguamiel and Pulque and Antibacterial Activity Against Pathogens

by Alicia Cervantes-Elizarrarás, Nelly del Socorro Cruz-Cansino, Esther Ramírez-Moreno, Vicente Vega-Sánchez, Norma Velázquez-Guadarrama, Quinatzin Yadira Zafra-Rojas, Javier Piloni-Martini
Published 2019-02-01

Study of Edible Plants: Effects of Boiling on Nutritional, Antioxidant, and Physicochemical Properties

by José Arias-Rico, Francisco Jesús Macías-León, Ernesto Alanís-García, Nelly del Socorro Cruz-Cansino, Osmar Antonio Jaramillo-Morales, Rosario Barrera-Gálvez, Esther Ramírez-Moreno
Published 2020-05-01

Effect of Thermoultrasound on the Antioxidant Compounds and Fatty Acid Profile of Blackberry (Rubus fruticosus spp.) Juice

by José de Jesús Manríquez-Torres, José Antonio Sánchez-Franco, Esther Ramírez-Moreno, Nelly del Socorro Cruz-Cansino, José Alberto Ariza-Ortega, Jesús Martín Torres-Valencia
Published 2016-11-01

Addition of Bee Products in Diverse Food Sources: Functional and Physicochemical Properties

by Gloria Isabel Camacho-Bernal, Nelly del Socorro Cruz-Cansino, Esther Ramírez-Moreno, Luis Delgado-Olivares, Quinatzin Yadira Zafra-Rojas, Araceli Castañeda-Ovando, Ángela Suárez-Jacobo
Published 2021-09-01

Application of Ultrasound in a Closed System: Optimum Condition for Antioxidants Extraction of Blackberry (Rubus fructicosus) Residues

by Quinatzin Y. Zafra-Rojas, Nelly S. Cruz-Cansino, Aurora Quintero-Lira, Carlos A. Gómez-Aldapa, Ernesto Alanís-García, Alicia Cervantes-Elizarrarás, Norma Güemes-Vera, Esther Ramírez-Moreno
Published 2016-07-01

Evaluation of Consumption of Poultry Products Enriched with Omega-3 Fatty Acids in Anthropometric, Biochemical, and Cardiovascular Parameters

by José Arias-Rico, Martha Izbeth Cerón-Sandoval, Eli Mireya Sandoval-Gallegos, Esther Ramírez-Moreno, Trinidad Lorena Fernández-Cortés, Judith Jaimez-Ordaz, Elizabeth Contreras-López, Javier Añorve-Morga
Published 2018-01-01

Optimization of Ultrasound Extraction of Cactus Pear (Opuntia ficus indica) Seed Oil Based on Antioxidant Activity and Evaluation of Its Antimicrobial Activity

by María de los Angeles Ortega-Ortega, Nelly del Socorro Cruz-Cansino, Ernesto Alanís-García, Luis Delgado-Olivares, José Alberto Ariza-Ortega, Esther Ramírez-Moreno, José de Jesús Manríquez-Torres
Published 2017-01-01

Antioxidant and Antimicrobial Properties of Cactus Pear (Opuntia) Seed Oils

by Esther Ramírez-Moreno, Raquel Cariño-Cortés, Nelly del Socorro Cruz-Cansino, Luis Delgado-Olivares, José Alberto Ariza-Ortega, Vanessa Yelina Montañez-Izquierdo, María Manuela Hernández-Herrero, Tomás Filardo-Kerstupp
Published 2017-01-01