Influence of the addition of lupine protein isolate on the protein and technological characteristics of dough and fresh bread with added Brea Gum

by Estela Patricia López
Published 2014-03-01

Effect of different proportions of brea gum in the functional characteristics of wheat flour starch: impact on the physical quality of bread

by Estela Patricia LÓPEZ, Patricia Liliana JIMÉNEZ
Published 2016-01-01

Chemical composition, percent of dietary reference intake, and acceptability of gluten-free bread made from Prosopis nigra flour, added with hydrocolloids

by Ana Gabriela TORRELIO MARTOS, Estela Patricia LÓPEZ
Published 2018-10-01

Effect of Brea Gum on the characteristics of wheat bread at different storage times

by Estela Patricia López, Gabriela Teresa Pérez, Patricia Liliana Jiménez de Erramouspe, Carlos Mario Cuevas
Published 2013-12-01