Wounding and UVB Light Synergistically Induce the Biosynthesis of Phenolic Compounds and Ascorbic Acid in Red Prickly Pears (<i>Opuntia ficus-indica</i> cv. Rojo Vigor)

by Erika Ortega-Hernández, Vimal Nair, Jorge Welti-Chanes, Luis Cisneros-Zevallos, Daniel A. Jacobo-Velázquez
Published 2019-10-01

Phytochemical characterization of sesame bran: an unexploited by-product rich in bioactive compounds

by Erika Ortega-Hernández, César Coello-Oliemans, Alejandro Ornelas-Cravioto, Arlette Santacruz, Alejandro Becerra-Moreno, Daniel A. Jacobo-Velázquez
Published 2018-01-01