Key Factors Involved in Lamb Quality from Farm to Fork in Europe

by Carlos Sañudo, Erica Muela, María del Mar Campo
Published 2013-11-01

Consumer Acceptability of Dry Cured Meat from Cull Ewes Reared with Different Linseed Supplementation Levels and Feeding Durations

by Ana Guerrero, Carlos Sañudo, María del Mar Campo, Jose Luis Olleta, Erica Muela, Rosa M. G. Macedo, Francisco A. F. Macedo
Published 2018-06-01