Differential responses of sugar, organic acids and anthocyanins to source-sink modulation in Cabernet Sauvignon and Sangiovese grapevines

by Natalia eBobeica, Natalia eBobeica, Stefano ePoni, Ghislaine eHilbert, Christel eRenaud, Eric eGomès, Serge eDelrot, Zhanwu eDai
Published 2015-05-01

Inter-species comparative analysis of components of soluble sugar concentration in fleshy fruits

by Zhanwu eDai, Huan eWu, Valentina eBaldazzi, Cornelis evan Leeuwen, Nadia eBertin, Hélène eGautier, Benhong eWu, Eric eDuchêne, Eric eGomès, Serge eDelrot, Françoise eLescourret, Michel eGénard
Published 2016-05-01