The short term influence of aboveground biomass cover crops on C sequestration and β–glucosidase in a vineyard ground under semiarid conditions

by Fernando Peregrina, Eva P. Pérez-Álvarez, Enrique García-Escudero
Published 2014-10-01

Leaf blade and petiole nutritional evolution and variability throughout the crop season for Vitis vinifera L. cv. Graciano

by Natalia Dominguez, Enrique García-Escudero, Izaskun Romero, Ana Benito, Ignacio Martín
Published 2015-09-01

Leaf blade and petiole nutritional diagnosis for Vitis vinifera L. cv. Tempranillo by deviation from optimum percentage method

by Izaskun Romero, Ana Benito, Natalia Dominguez, Enrique Garcia-Escudero, Ignacio Martin
Published 2014-01-01

Sufficiency ranges (sr) and deviation from optimum percentage (dop) references for leaf blade and petiole analysis in ‘Red Grenache’ grapevines

by Ana Benito, Enrique García-Escudero, Izaskun Romero, Natalia Domínguez, Ignacio Martín
Published 2015-03-01

Influencia del terroir en el perfil aromático de Tempranillo Blanco en la D.O.Ca. Rioja

by Martínez Juana, Rubio-Bretón Pilar, Eva Vicente Mª, Enrique García-Escudero y
Published 2018-01-01

Incidence of the fermentation temperature on the total fatty acid evolution

by Pilar Santamaría, Rosa López, Ana Rosa Gutiérrez, Clara A. Diez de Bethencourt, Enrique García-Escudero
Published 1995-06-01