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Endo, E.
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Crop cultivation of Middle Yayoi culture communities (fourth century bce–first century ce) in the Kanto region, eastern Japan, inferred from a radiocarbon-dated archaeobotanical re...
by
Endo
,
E
.
,
Kuramochi, S.
,
Leipe, C.
,
Tarasov, P.E
,
Wagner, M.
Published 2021
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Related Subjects
Crop introduction
Early agriculture
East Asia
Oryza sativa (rice)
Panicum miliaceum (broomcorn millet)
Setaria italica (foxtail millet)
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