Effect of dietary raw and fermented sour cherry kernel (Prunus cerasus L.) on digestibility, intestinal morphology and caecal microflora in broiler chickens

by Emrah Gungor, Guray Erener
Published 2020-01-01

Effect of dietary raw and fermented sour cherry kernel (Prunus cerasus L.) on growth performance, carcass traits, and meat quality in broiler chickens

by Emrah Gungor, Guray Erener
Published 2020-01-01

Effect of Raw and Fermented Grape Pomace on the Growth Performance, Antioxidant Status, Intestinal Morphology, and Selected Bacterial Species in Broiler Chicks

by Emrah Gungor, Aydin Altop, Guray Erener
Published 2021-02-01

Mantarların (Basidiomycota) Kanatlı Hayvanlarda Performans, Ürün Kalitesi, Antioksidan Aktivite, Bağırsak Mikrobiyotası ve Bağışıklık Üzerine Etkileri

by Emrah Güngör, Aydın Altop, Güray Erener
Published 2017-10-01

Effect of Solid-state Fermentation on the Nutritional Composition of Nettle (Urtica dioica L.)

by Emrah Güngör, Aydın Altop, Guray Erener
Published 2019-12-01

The Threat of Ochratoxin A in Poultry Nutrition

by Emrah Güngör, Aydın Altop, Güray Erener
Published 2016-12-01

Bacillus subtilis ve Aspergillus niger’in nar (Punica granatum L.) çekirdeğinin besin madde kompozisyonu ve sindirilebilirliği üzerine etkisi

by Emrah Güngör, Aydın Altop, Güray Erener
Published 2020-10-01

Improvement of Nutritional Quality of Some Oilseed Meals Through Solid-State Fermentation Using Aspergillus niger

by Aydın Altop, Emrah Güngör, Güray Erener
Published 2019-09-01

Mantarların (Basidiomycota) Kanatlı Hayvanlarda Performans, Ürün Kalitesi, Antioksidan Aktivite, Bağırsak Mikrobiyotası ve Bağışıklık Üzerine Etkileri

by Emrah Güngör, Aydın Altop, Güray Erener
Published 2017-12-01