Microbial changes during malolactic fermentation in red wine elaboration

by Vincent Renouf, Emmanuel Gindreau, Olivier Claisse, Aline Lonvaud-Funel
Published 2005-12-01

Use of direct inoculation malolactic starters: settling, efficiency and sensorial impact

by Emmanuel Gindreau, H. Keim, Gilles de Revel, Alain Bertrand, Aline Lonvaud-Funel
Published 2003-03-01

Evaluation of the settling of malolactic starters within the indigenous microflora of wines

by Emmanuel Gindreau, Annick Joyeux, Gilles de Revel, Olivier Claisse, Aline Lonvaud-Funel
Published 1997-12-01