Calcium intake and osteoporosis <br> O consumo de cálcio e a osteoporose

by Elizeu Antonio Rossi, Raquel Bedani
Published 2005-10-01

&lt;b&gt;SOY YOGURT FORTIFIED WITH IRON AND CALCIUM: STABILITY DURING THE STORAGE&lt;/b&gt;

by DANIELA CARDOSO UMBELINO CAVALLINI, ELIZEU ANTONIO ROSSI
Published 2009-09-01

&lt;b&gt;DESENVOLVIMENTO DE PROCESSO DE MICROENCAPSULAÇÃO DO FeSO4.7H2O E SUA INFLUÊNCIA NAS PROPRIEDADES SENSORIAIS DO "IOGURTE" DE SOJA&lt;/b&gt;

by DANIELA CARDOSO UMBELINO, ELIZEU ANTONIO ROSSI, HELENA MARIA ANDRé BOLINI CARDELLO
Published 2009-07-01

&lt;b&gt;OTIMIZAÇÃO DE UM SISTEMA ESTABILIZANTE PARA O “IOGURTE†DE SOJA&lt;/b&gt;

by ELIZEU ANTONIO ROSSI, JOãO BOSCO FARIA, DIONíSIO BORSATO, FERNANDO LUIZ BALDOCHI
Published 2009-07-01

ACEITAÇÃO DO "IOGURTE" DE SOJA ENTRE ADOLESCENTES

by Fernanda Lopes KINOUCHI, Helena Marian André Bollini CARDELLO, Elizeu Antônio ROSSI, Rodolpho TELAROLLI JÚNIOR
Published 2009-07-01

&lt;b&gt;EFFECT OF GERMINATION ON OLIGOSACCHARIDE AND REDUCING SUGAR CONTENTS OF BRAZILIAN SOYBEAN CULTIVARS&lt;/b&gt;

by HUGO CANDIDO SILVA, GILBERTO LEITE BRAGA, MARIA DE LOURDES PIRES BIANCHI, ELIZEU ANTONIO ROSSI
Published 2009-07-01

O EMPREGO DE OKARA NO PROCESSAMENTO DE “HAMBÚRGUER” DE FRANGO FERMENTADO COM LACTOBACILLUS ACIDOPHILUS CRL 1014

by Laura de Queiroz BOMDESPACHO, Daniela Cardoso Umbelino CAVALLINI, Ana Dóris de CASTRO, Elizeu Antônio ROSSI
Published 2011-04-01

Isolation and Characterization of Potentially Probiotic Bacterial Strains from Mice: Proof of Concept for Personalized Probiotics

by Larissa S. Celiberto, Roseli Aparecida Pinto, Elizeu Antonio Rossi, Bruce A. Vallance, Daniela C. U. Cavallini
Published 2018-11-01

Consumo de leite informal na cidade de Araraquara-SP

by Juliana Cristina BASSAN, Larissa Freire FABRÍCIO, Lidiane Cristina PAVARINA, Mariana Nougalli ROSELINO, Elizeu Antonio ROSSI, Larissa Sbaglia CELIBERTO
Published 2013-12-01

Effect of ingestion of soy yogurt on intestinal parameters of rats fed on a beef-based animal diet

by Raquel Bedani, Nadiége Dourado Pauly-Silveira, Veridiana Soares Pereira Cano, Sandro Roberto Valentini, Graciela Font de Valdez, Elizeu Antonio Rossi
Published 2011-09-01

DESENVOLVIMENTO DE BEBIDA LÁCTEA POTENCIALMENTE PROBIÓTICA CARBONATADA: CARACTERÍSTICAS FÍSICO-QUÍMICAS, MICROBIOLÓGICAS E SENSORIAIS

by Fernanda Barbosa Borges JARDIM, Elisa Norberto Ferreira SANTOS, Daise Aparecida ROSSI, Roberta Torres de MELO, Daniela Peres MIGUEL, Elizeu Antônio ROSSI, Célia Maria de SYLOS
Published 2012-04-01

Probiotic salami with fat and curing salts reduction: physicochemical, textural and sensory characteristics

by Mariana Nougalli ROSELINO, Jéssica Ferraz de ALMEIDA, Izabela Correia COZENTINO, Josiane Marcia Maria CANAAN, Roseli Aparecida PINTO, Graciela Font de VALDEZ, Elizeu Antonio ROSSI, Daniela Cardoso Umbelino CAVALLINI
Published 2018-04-01

Probiotic Soy Product Supplemented with Isoflavones Improves the Lipid Profile of Moderately Hypercholesterolemic Men: A Randomized Controlled Trial

by Daniela Cardoso Umbelino Cavallini, Marla Simone Jovenasso Manzoni, Raquel Bedani, Mariana Nougalli Roselino, Larissa Sbaglia Celiberto, Regina Célia Vendramini, Graciela Font de Valdez, Dulcinéia Saes Parra Abdalla, Roseli Aparecida Pinto, Daniella Rosetto, Sandro Roberto Valentini, Elizeu Antonio Rossi
Published 2016-01-01

Effect of a probiotic beverage consumption (Enterococcus faecium CRL 183 and Bifidobacterium longum ATCC 15707) in rats with chemically induced colitis.

by Larissa Sbaglia Celiberto, Raquel Bedani, Naiara Naiana Dejani, Alexandra Ivo de Medeiros, José Antonio Sampaio Zuanon, Luis Carlos Spolidorio, Maria Angela Tallarico Adorno, Maria Bernadete Amâncio Varesche, Fábio Carrilho Galvão, Sandro Roberto Valentini, Graciela Font de Valdez, Elizeu Antonio Rossi, Daniela Cardoso Umbelino Cavallini
Published 2017-01-01