Evaluation of phenolic compounds content and in vitro antioxidant activity of red wines produced from Vitis labrusca grapes

by Daniel Braga de Lima, Bruna Carla Agustini, Eliz Guimarães da Silva, Fernanda Gaensly, Rodrigo Becker Cordeiro, Maria Luiza Drechsel Fávero, Debora Brand, Marcelo Maraschin, Tania Maria Bordin Bonfim
Published 2011-09-01