Effects of Microbial Transglutaminase on Technological, Rheological, and Microstructural Indicators of Minced Meat with the Addition of Plant Raw Materials

by Oksana Zinina, Svetlana Merenkova, Damir Galimov, Eleonora Okuskhanova, Maksim Rebezov, Mars Khayrullin, Olga Anichkina
Published 2020-01-01

Study of morphology, chemical, and amino acid composition of red deer meat

by Eleonora Okuskhanova, Bahytkul Assenova, Maksim Rebezov, Kumarbek Amirkhanov, Zhanibek Yessimbekov, Farida Smolnikova, Almagul Nurgazezova, Gulnur Nurymkhan, Marilyne Stuart
Published 2017-06-01

Effect of germinated wheat (Triticum aestivum) on chemical, amino acid and organoleptic properties of meat pate

by Bahytkul Assenova, Eleonora Okuskhanova, Maksim Rebezov, Oksana Zinina, Nadezhda Baryshnikova, Evgeniya Vaiscrobova, Elena Kasatkina, Mohammad Ali Shariati, Muhammad Usman Khan, Godswill Ntsomboh Ntsefong
Published 2020-07-01

Lycopene as a Natural Antioxidant Used to Prevent Human Health Disorders

by Muhammad Imran, Fereshteh Ghorat, Iahtisham Ul-Haq, Habib Ur-Rehman, Farhan Aslam, Mojtaba Heydari, Mohammad Ali Shariati, Eleonora Okuskhanova, Zhanibek Yessimbekov, Muthu Thiruvengadam, Mohammad Hashem Hashempur, Maksim Rebezov
Published 2020-08-01