WHY DO YOUNG PEOPLE PREFER FAST- FOOD RESTAURANTS? AN EXPLORATORY STUDY

by Elena Nicoleta UNTARU, Ana ISPAS
Published 2013-07-01

QUALITY OF MEDICAL SERVICES AND ITS IMPACT ON CUSTOMER SATISFACTION. DIAGNOSING THE ZONE OF TOLERANCE

by Elena-Nicoleta Untaru, Cecilia Fugaru, Ana Ispas
Published 2017-03-01

Environmental Management Practices within Agritourism Boarding Houses in Romania: A Qualitative Study Among Managers

by Ana Ispas, Elena Nicoleta Untaru, Adina Nicoleta Candrea
Published 2019-07-01

An overview of environmental education initiatives in the international and Romanian tourism

by Elena-Nicoleta UNTARU, Ana ISPAS, Adina-Nicoleta CANDREA
Published 2015-06-01

PERCEPTIONs OF RESTAURANT MANAGERS ABOUT THE QUALITY OF PRODUCTS AND SERVICES OFFERED TO CONSUMERS. CASE STUDY: THE CITY OF BRAȘOV.

by Andreea-Nicoleta NEACŞU, Ana ISPAS, Elena-Nicoleta Untaru
Published 2012-06-01

PERCEPTIONs OF RESTAURANT MANAGERS ABOUT THE QUALITY OF PRODUCTS AND SERVICES OFFERED TO CONSUMERS. CASE STUDY: THE CITY OF BRAȘOV.

by Elena-Nicoleta Untaru, Ana ISPAS, Andreea-Nicoleta NEACŞU
Published 2012-06-01

Marketing the Count's way: how Dracula's myth can revive Romanian tourism

by Adina Nicoleta CANDREA, Ana ISPAS, Elena Nicoleta UNTARU, Florin NECHITA
Published 2016-07-01

PRO-ENVIRONMENTAL BEHAVIORS IN THE HOUSEHOLD AND HOLIDAY SETTING. AN EXPLORATORY STUDY AMONG BRASOV CITIZENS

by ELENA-NICOLETA Untaru, ADINA-NICOLETA Candrea, ANA Ispas, MARCELA Luca
Published 2015-06-01

Sustainable Choices and Behaviors among Eco-Friendly Museum Travelers: Exploring the Drivers of Sacrifice, Visit, Pay, and WOM Intentions

by Heesup Han, Linda Heejung Lho, Hyeon-Cheol Kim, Elena-Nicoleta Untaru
Published 2021-01-01