Determination of Proximate Composition and Sensory Attributes of Scallop (Flexopecten glaber) Gonads

by Nermin Berik, Ekrem Cem Çankırılıgil
Published 2013-12-01

Effects of deep-frying to sardine croquettes’ chemical composition

by Nermin Berik, Ekrem Cem Çankırılıgil
Published 2017-09-01

The fifth culture generation of Black Sea Trout (Salmo trutta labrax): Culture characteristics, meat yield and proximate composition

by Osman Tolga Özel, Ekrem Cem Çankırılıgil, Eyüp Çakmak
Published 2018-03-01

Optimization of hydrolyzation procedure for amino acid analysis in fish meat with HPLC-DAD by Response Surface Methodology (RSM)

by Esen Alp Erbay, Ekrem Cem Çankırılıgil, Nermin Berik
Published 2020-06-01

Meristic and morphometric characteristics of the Black Sea salmon, Salmo labrax Pallas, 1814 culture line: an endemic species for Eastern Black Sea

by Nazli Kasapoglu, Ekrem Cem Çankırılıgil, Eyüp Çakmak, Osman Tolga Özel
Published 2020-09-01

Evaluation of growth performance and intestine villi morphology of black sea trout (Salmo trutta labrax) fed with different protein levels containing diets

by Ekrem Cem Çankırılıgil, İsa Coşkun, Eyüp Çakmak, Osman Tolga Özel
Published 2018-06-01