Diversity of lactic acid bacteria in dadih produced by either back-slopping or spontaneous fermentation from two different regions of West Sumatra, Indonesia

by Chandra Utami Wirawati, Mirnawati Bachrum Sudarwanto, Denny Widaya Lukman, Ietje Wientarsih, Eko Agus Srihanto
Published 2019-06-01

THE ESSENTIAL CONTRIBUTION OF CAPTIVE SUMATRAN ELEPHANT IN ELEPHANT TRAINING CENTER, WAY KAMBAS NATIONAL PARK FOR WILDLIFE GENETICS CONSERVATION

by Elly Lestari Rustiati, Priyambodo Priyambodo, Yanti Yulianti, Eko Agus Srihanto, Dian Neli Pratiwi, Elsa Virnarenata, Tika Novianasari, Elisabeth Devi Krismuniarti, Enny Saswiyanti
Published 2020-05-01