Phytochemical Compounds and Antioxidant Capacity of Tucum-Do-Cerrado (Bactris setosa Mart), Brazil’s Native Fruit

by Fernanda R. Rosa, Andréa F. Arruda, Egle M. A. Siqueira, Sandra F. Arruda
Published 2016-02-01

Fruits of Butia capitata (Mart.) Becc as good sources of β -carotene and provitamina

by Juliana Pereira Faria, Egle M. A Siqueira, Roberto Fontes Vieira, Tânia da Silveira Agostini-Costa
Published 2011-10-01

Tucum-Do-Cerrado (Bactris setosa Mart.) Consumption Modulates Iron Homeostasis and Prevents Iron-Induced Oxidative Stress in the Rat Liver

by Adriana M. Fustinoni-Reis, Sandra F. Arruda, Lívia P. S. Dourado, Marcela S. B. da Cunha, Egle M. A. Siqueira
Published 2016-02-01