Peningkatan Sifat Fungsional Daging Sapi Bali (M. Longisismus dorsi) Melalui Penambahan Asap Cair Pascamerta Dan Waktu Rigor (IMPROVEMENT OF FUNCTIONAL PROPERTIES OF BALI BEEF (M...

by Effendi Abustam, Hikmah M Ali
Published 2016-02-01

Kualitas Organoleptik Kerupuk Kulit Kaki Ayam yang Diproduksi dari Jenis Ras Ayam dan Larutan Perendam Berbeda

by Muhammad Irfan Said, Effendi Abustam, Arifuddin Arif
Published 2015-01-01

Development of Prototype of Hard Capsule Shell Made from Goatskin Gelatin Using Simplex Lattice Design (SLD) as Optimization Method

by Muhammad Irfan Said, Yuny Erwanto, Achmad Fudholi, Effendi Abustam
Published 2018-11-01