Maturity classification of cacao through spectrogram and convolutional neural network

by Gilbert E. Bueno, Kristine A. Valenzuela, Edwin R. Arboleda
Published 2020-07-01

Watermelon ripeness detector using near infrared spectroscopy

by Edwin R. Arboleda, Kimberly M. Parazo, Christle M. Pareja
Published 2020-10-01

Discrimination of civet coffee using visible spectroscopy

by Graciella Mae L Adier, Charlene A Reyes, Edwin R Arboleda
Published 2020-07-01