Explanatory Factors of Entrepreneurship in Food and Beverage Clusters in Spain

by Enrique Claver-Cortés, Bartolomé Marco-Lajara, Pedro Seva-Larrosa, Lorena Ruiz-Fernández, Eduardo Sánchez-García
Published 2020-07-01

Analysis of the Relationship between Support Institutions and Industrial Districts in Spain: A Regional Approach

by Enrique Claver-Cortés, Bartolomé Marco-Lajara, Pedro Seva-Larrosa, Lorena Ruiz-Fernández, Eduardo Sánchez-García
Published 2019-01-01

In-Vitro Effect of Kalanchoe daigremontiana and Its Main Component, Quercetin against Entamoeba histolytica and Trichomonas vaginalis

by Joel H. Elizondo-Luévano, Oscar A. Alberto Pérez-Narváez, Eduardo Sánchez-García, Rocío Castro-Ríos, Magda E. Hernández-García, Abelardo Chávez-Montes
Published 2021-08-01

Inclusion Complexes of Concentrated Orange Oils and β-Cyclodextrin: Physicochemical and Biological Characterizations

by Cynthia Torres-Alvarez, Sandra Castillo, Eduardo Sánchez-García, Carlos Aguilera González, Sergio Arturo Galindo-Rodríguez, José A. Gabaldón-Hernández, Juan G. Báez-González
Published 2020-11-01

Rheological and Nutritional Characterization of Sweet Corn By-Product (Cob) to Develop a Functional Ingredient Applied in Dressings

by Sandra Castillo, Alexis Rodríguez, Minerva Bautista-Villarreal, Nallely García-Solano, Claudia Gallardo-Rivera, Juan G. Báez-González, Eduardo Sánchez-García, Karla G. García-Alanis
Published 2021-04-01

In Vitro Study of Antiamoebic Activity of Methanol Extracts of Argemone mexicana on Trophozoites of Entamoeba histolytica HM1-IMSS

by Joel H. Elizondo-Luévano, Rocío Castro-Ríos, Eduardo Sánchez-García, Magda E. Hernández-García, Javier Vargas-Villarreal, Osvelia E. Rodríguez-Luis, Abelardo Chávez-Montes
Published 2018-01-01