Consumers’ attitude and opinion towards different types of fresh cheese: an exploratory study

by Cássia Pereira de BARROS, Amauri ROSENTHAL, Eduardo Henrique Miranda WALTER, Rosires DELIZA
Published 2016-01-01

A influência de coberturas comestíveis na aceitação sensorial e intenção de compra de bolos de chocolate The influence of edible coatings on sensory acceptance and purchase intenti...

by Eduardo Henrique Miranda Walter, Luciana Cristina Brigatto Fontes, Cibele Cristina Osawa, Caroline Joy Steel, Yoon Kil Chang
Published 2010-06-01