INFLUENCE OF DIFFERENT DEPTHS ON BEDDING PHYSICOCHEMICAL CHARACTERISITICS AND ON Salmonella sp. PREVALENCE IN PIGS DURING THE FINISHING PHASE. INFLUÊNCIA DE DIFERENTES ALTURAS NAS...

by Thomaz Lucia Jr., Ivan Bianchi, Paula Trindade, Eduarda Hallal Duval, Érico Kunde Corrêa, Wladimir Padilha Silva
Published 2009-04-01

Staphylococcus xylosus fermentation of pork fatty waste: raw material for biodiesel production

by Roger Vasques Marques, Matheus Francisco da Paz, Eduarda Hallal Duval, Luciara Bilhalva Corrêa, Érico Kunde Corrêa

Vibrio parahaemolyticus and Salmonella enterica isolates in fish species captured from the Lagoa dos Patos estuary

by Janaina Viana da Rosa, Carolina Janelli da Silva, Franciele Barbosa, Jacqueline Bairros, Eduarda Hallal Duval, Elizabete Helbig, Cláudio Dias Timm
Published 2016-06-01

Listeria spp. no processamento de lingüiça frescal em frigoríficos de Pelotas, RS, Brasil Listeria spp. in the processing of fresh sausages in slaughterhou ses from Pelotas, RS, Br...

by Wladimir Padilha da Silva, Andréia Saldanha de Lima, Eliezer Ávila Gandra, Márcia Ribeiro de Araújo, Márcia Raquel Pegoraro de Macedo, Eduarda Hallal Duval
Published 2004-06-01