ETHNIC LOADING OF FOOD AS A SUSTAINABLE CULTURE COMPONENT IN THE FORM OF PHYSICAL-GEOGRAPHICAL, SOIL AND ETHNOGRAPHIC ZONING OF THE RIGHT-BANK POLISSIA

by Inna NESTERCHUK, Anna OSIPCHUK, Taisia CHERNYSHOVA, Bogdan SHEVCHUK, Eduard BONDARENKO
Published 2020-07-01

RELOADING OF GASTRONOMY TOURS IN THE CONDITIONS OF USING THE RIGHT-BANK POLISSIA GASTRONOMY POTENTIAL

by Inna NESTERCHUK, Anna OSIPCHUK, Eduard BONDARENKO, Оksana TRUSIJ, Valentyna IVANENKO, Lyudmyla CHYZHEVSKA
Published 2021-03-01