Fermentasi Whey Keju Menggunakan Biji Kefir (Kefir Grains) dengan Variasi Sumber Nitrogen

by Rohula Utami, Edhi Nurhartadi, Asri Nursiwi, Martina Andriani
Published 2017-11-01

Characteristic and Self-Life Test of Food Bar with Combination of White Millet, Snakehead Fish and Soy Flour

by Lukita Purnamayati, Raden Baskara Katri Anandito, Siswanti Siswanti, Edhi Nurhartadi
Published 2019-04-01

PENGARUH MINYAK ATSIRI JAHE MERAH DAN LENGKUAS MERAH PADA EDIBLE COATING TERHADAP KUALITAS FILLET IKAN PATIN (Effect of Edible Coating Enriched with Red Ginger and Red Galangal Ess...

by Rohula Utami, Kawiji Kawiji, Edhi Nurhartadi, Muslika Kurniasih, Dedy Indianto
Published 2014-02-01

FORMULASI PANGAN DARURAT BERBENTUK FOOD BARS BERBASIS TEPUNG MILLET PUTIH (Panicum milliaceum L.) DAN TEPUNG KACANG MERAH (Phaseolus vulgaris L.)

by Raden Baskara Katri Anandito, Siswanti Siswanti, Edhi Nurhartadi, Rini Hapsari
Published 2016-04-01