Über die Entwicklung der sterilisierverfahren bei eingedösten Lebensmitteln

by Olavi E. Nikkilä
Published 1955-01-01

Antibioottisten aineitten käyttömahdollisuuksista ruokatavaran säilytyksessä

by O. E. Nikkilä
Published 1951-09-01

Antiseptisten huuhtelujen vaikutus kalan bakteeripitoisuuteen

by O. E. Nikkilä
Published 1950-01-01

Loss of weight in dry-salting of fish

by O. E. Nikkilä
Published 1951-09-01

Rasvapitoisuuden vaikutus kalan suolaantumiseen

by O. E. Nikkilä
Published 1950-01-01

Chemical preservatives in foodstuffs. V. The effect of benzoic acid on the sporulation of Bacillus megaterium

by J. Häggman, O. E. Nikkilä
Published 1962-01-01

Chemical preservatives in foodstuffs. III Hexamethylenetetramine as mold inhibitor and the antagonistic action of amino acids

by Reino R. Linko, Olavi E. Nikkilä
Published 1959-01-01

Chemical preservatives in foodstuffs: The effect on moulds II

by Olavi E. Nikkilä, Reino R. Linko
Published 1958-01-01

Behaviour of muscle protein fractions of broilers during freezing and frozen storage

by R. R. Linko, O. E. Nikkilä
Published 1963-09-01

Sipulin koostumus ja aromi sekä niihin vaikuttavat tekijät

by Yrjö Mälkki, Olavi E. Nikkilä, Mauri Aalto
Published 1978-03-01

Chemical preservatives in foodstuffs VI. The effect of silver ions on microbes, in particular on the flora of fresh fish

by Olavi E. Nikkilä, Alpo Siiriä, Jorma J. Laine
Published 1966-12-01

Chemical preservatives in foodstuffs IV. Prolongation of the keeping guality of fresh fish by antibiotics

by Reino R. Linko, Olavi E. Nikkilä, Jorma J. Laine
Published 1961-01-01

Apolipoprotein E polymorphism in the Finnish population: gene frequencies and relation to lipoprotein concentrations.

by C Ehnholm, M Lukka, T Kuusi, E Nikkilä, G Utermann
Published 1987-01-01