Antioxidant activity of potatoes (Solanum tuberosum L.) and anthocyanin content, its biosynthesis and physiological role

by O. B. Polivanova, E. M. Gins
Published 2019-12-01

PROPERTIES OF STAINING EXTRACT FROM IN FLORESCENCES AND LEAVES OF AMARANTH AND ITS APPLICATION POTENTIAL

by M. S. Gins, C. J. Torres Mino, E. M. Gins
Published 2015-06-01

TECHNOLOGICAL ELEMENTS TO GROW LEAF BIOMASS IN AMARANTH WITH INCREASED CONTENT OF ANTIOXIDANTS FOR DEVELOPMENT OF FUNCTIONAL PRUDUCTS AND FOR PROPHYLACTIC PURPOSE

by M. S. Gins, V. K. Gins, P. F. Kononkov, V. F. Pivovarov, E. M. Gins
Published 2017-01-01

STACHYS IS A PROMISING VEGETABLE CROP WITH OFFICINAL PROPERTIES. TECHNOLOGY OF CULTIVATION

by P. F. Kononkov, M. S. Gins, V. K. Gins, M. A. Molchanova, E. M. Gins
Published 2015-09-01

The study of morphological and biochemical parametres of Amaranthus tricolor L. Valentina variety

by S Y Platonova, A F Peliy, E M Gins, R V Sobolev, V V Vvedenskiy
Published 2018-12-01

COMPOSITION AND ANTIOXIDANT ACTIVITY OF AMINO ACIDS IN LEAVES OF <i>AMARANTHUS TRICOLOR</i> L. CV. EARLY SPLENDOR

by M. S. Gins, V. K. Gins, S. M. Motyleva, A. A. Baikov, E. M. Gins, A. K. Koroleva
Published 2019-06-01

PIGMENT CONTENT AND COMPOSITION IN AUTOTROPHIC AND HETEROTROPHIC LEAF TISSUES OF AMARANTH SPECIES A. TRICOLOR L.

by M. S. Gins, V. F. Pivovarov, V. K. Gins, A. A. Baikov, S. Ju. Platonova, E. M. Gins
Published 2016-11-01

PERSPECTIVES OF BIOPREPARATION USE IN THE SELECTION OF ONION FOR GREENERY

by M. S. Gins, A. F. Agafonov, V. K. Gins, A. A. Baikov, V. S. Romanov, V. F. Pivovarov, E. M. Gins
Published 2018-12-01