Antioxidant and Antiproliferative Activity of Allium ursinum and Their Associated Microbiota During Simulated in vitro Digestion in the Presence of Food Matrix

by Nemanja Stanisavljević, Svetlana Soković Bajić, Živko Jovanović, Ivana Matić, Maja Tolinački, Dušanka Popović, Nikola Popović, Amarela Terzić-Vidojević, Nataša Golić, Vladimir Beškoski, Jelena Samardžić
Published 2020-12-01