Long-Term Supplementation of Laying Hen Diets with Various Selenium Sources as a Method for the Fortification of Eggs with Selenium

by Maja Słupczyńska, Dorota Jamroz, Janusz Orda, Andrzej Wiliczkiewicz, Barbara Król
Published 2018-01-01

Antioxidative Characteristics of Chicken Breast Meat and Blood after Diet Supplementation with Carnosine, L-histidine, and β-alanine

by Wieslaw Kopec, Dorota Jamroz, Andrzej Wiliczkiewicz, Ewa Biazik, Anna Pudlo, Malgorzata Korzeniowska, Tomasz Hikawczuk, Teresa Skiba
Published 2020-11-01