Milk Authentication: Stable Isotope Composition of Hydrogen and Oxygen in Milks and Their Constituents

by Staša Hamzić Gregorčič, Doris Potočnik, Federica Camin, Nives Ogrinc
Published 2020-09-01

Optimization of the sample preparation method for determination of multi-elemental composition in fruit samples by ICP-MS analysis

by Doris Potočnik, Marta Jagodic Hudobivnik, Darja Mazej, Nives Ogrinc
Published 2021-12-01

Fatty Acid and Stable Carbon Isotope Composition of Slovenian Milk: Year, Season, and Regional Variability

by Doris Potočnik, Lidija Strojnik, Tome Eftimov, Alenka Levart, Nives Ogrinc
Published 2020-06-01

Lipids, pots and food processing at Hočevarica, Ljubljansko barje, Slovenia

by Nives Ogrinc, Mihael Budja, Doris Potočnik, Andreja Žibrat Gašparič, Dimitrij Mlekuž
Published 2014-12-01

Transition to farming – transition to milk culture: a case study from Mala Triglavca, Slovenia

by Mihael Budja, Nives Ogrinc, Andreja Žibrat Gašparič, Doris Potočnik, Dušan Žigon, Dimitrij Mlekuž
Published 2013-12-01

Differences in the Levels of the Selected Phytoestrogens and Stable Isotopes in Organic vs. Conventional Hops and Beer

by Jelena B. Golubović, Ester Heath, Iztok Jože Košir, Nives Ogrinc, Doris Potočnik, Lidija Strojnik, David Heath
Published 2021-08-01

Can We Discover Truffle's True Identity?

by Staša Hamzić Gregorčič, Lidija Strojnik, Doris Potočnik, Katarina Vogel-Mikuš, Marta Jagodic, Federica Camin, Tea Zuliani, Nives Ogrinc
Published 2020-05-01