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Domian, K.
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Effects of heat–moisture treatment conditions on the physicochemical properties and digestibility of field bean starch (Vicia faba var. minor)
by
Domian
,
K
.
,
Piecyk, M.
Published 2021
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Related Subjects
Article
Heat moisture treatment
Hot Temperature
Hydrolysis
Phase Transition
Starch
Starch digestibility
Steam
Thermal properties
Vicia faba
X ray diffraction
amylose
chemical composition
chemistry
controlled study
cultivar
differential scanning calorimetry
digestible starch
digestion
gelatinization
heat
heat treatment
hydrolysis
leaching
moisture
nonhuman
phase transition
physical chemistry
resistant starch
scanning electron microscopy
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