Correction: Tracing Carbon Sources through Aquatic and Terrestrial Food Webs Using Amino Acid Stable Isotope Fingerprinting

by Thomas Larsen, Marc Ventura, Nils Andersen, Diane M. O’Brien, Uwe Piatkowski, Matthew D. McCarthy
Published 2014-01-01

Correction: Tracing Carbon Sources through Aquatic and Terrestrial Food Webs Using Amino Acid Stable Isotope Fingerprinting.

by Thomas Larsen, Marc Ventura, Nils Andersen, Diane M. O’Brien, Uwe Piatkowski, Matthew D. McCarthy
Published 2014-01-01

Tracing carbon sources through aquatic and terrestrial food webs using amino acid stable isotope fingerprinting.

by Thomas Larsen, Marc Ventura, Nils Andersen, Diane M O'Brien, Uwe Piatkowski, Matthew D McCarthy
Published 2013-01-01

Seasonal variation in added sugar or sugar sweetened beverage intake in Alaska native communities: an exploratory study

by Courtney Hill, Sarah H. Nash, Andrea Bersamin, Scarlett E. Hopkins, Bert B. Boyer, Diane M. O’Brien, Donald L. Chi
Published 2021-01-01

Bi-cultural dynamics for risk and protective factors for cardiometabolic health in an Alaska Native (Yup'ik) population.

by Jacques Philip, Tove K Ryman, Scarlett E Hopkins, Diane M O'Brien, Andrea Bersamin, Jeremy Pomeroy, Kenneth E Thummel, Melissa A Austin, Bert B Boyer, Kirk Dombrowski
Published 2017-01-01

Genetic polymorphisms in carnitine palmitoyltransferase 1A gene are associated with variation in body composition and fasting lipid traits in Yup'ik Eskimos[S]

by Dominick J. Lemas, Howard W. Wiener, Diane M. O'Brien, Scarlett Hopkins, Kimber L. Stanhope, Peter J. Havel, David B. Allison, Jose R. Fernandez, Hemant K. Tiwari, Bert B. Boyer
Published 2012-01-01