Showing 1 - 5 results of 5 for search 'Desikachar, H S R', query time: 0.03s Refine Results
  1. 1
    Chemical and biological studies on Kalatur[Black variety soyabean] and Tur [Cajanus cafan] with a view to study possibilties of producing flours with low flatulence
    by Savitri, A
    Published 2007
    Other Authors: “...Desikachar, H S R...”
    Get full text
    Others
  2. 2
    Studies on malting of millet grains
    by Malleshi, N G
    Published 2007
    Other Authors: “...Desikachar, H S R...”
    Get full text
    Others
  3. 3
    Studies on some physical, chemical, processing & culinary properties of sorghum varieties & their possible inter-relationships.
    by Chandrashekar, A
    Published 2007
    Other Authors: “...Desikachar, H S R...”
    Get full text
    Others
  4. 4
    Processing studies on some edible legumes for improved digestibility nutritive value and consumer acceptance with special reference to Chick Pea
    by Faki, Hamid Abbas El
    Published 2007
    Other Authors: “...Desikachar, H S R...”
    Get full text
    Others
  5. 5
    Studies on cookability of pulses and factors affecting their cooking quality with special reference to Tur (CAJANUS CAJAN)
    by Narasimha, H V
    Published 2007
    Other Authors: “...Desikachar, H S R...”
    Get full text
    Others
Search Tools: Get RSS Feed — Email this Search