Showing 1 - 11 results of 11 for search 'Desert Legume Program', query time: 0.03s Refine Results
  1. 1
    Texas Hechtias - Terrestrial Bromeliads along the Rio Grande
    by Johnson, Matthew B.
    Published 1999
    Other Authors: “...Desert Legume Program...”
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  2. 2
    The Desert Legume Program - A Brief History
    by Johnson, Matthew B.
    Published 2010
    Other Authors: “...Desert Legume Program...”
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  3. 3
    Observations on Some Chihuahuan Desert Yuccas
    by Johnson, Matthew B.
    Published 2015
    Other Authors: “...The University of Arizona, Desert Legume Program...”
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  4. 4
    Name Changes of Legumes Used in Southwest Landscapes
    by Johnson, Matthew B.
    Published 2015
    Other Authors: “...Desert Legume Program, The University of Arizona...”
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  5. 5
    Jatropha (Euphorbiaceae) in Southwestern United States and Adjacent Northern Mexico
    by Johnson, Matthew B.
    Published 1998
    Other Authors: “...Desert Legume Program, The University of Arizona...”
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  6. 6
    DELEP Seeds Will Go to the Arctic
    by Norem, Margaret
    Published 2010
    Other Authors: “...Desert Legume Program, University of Arizona...”
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  7. 7
    Summary of the February Freeze and Effects on Plants in DELEP's Tucson Fields
    by Johnson, Matthew B.
    Published 2011
    Other Authors: “...Desert Legume Program, The University of Arizona...”
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  8. 8
    Images from the Outback
    by Johnson, Matthew B.
    Published 2005
    Other Authors: “...Desert Legume Program, The University of Arizona...”
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  9. 9
    DELEP Seeds Arrive in Svalbard
    by Norem, Margaret
    Published 2011
    Other Authors: “...Desert Legume Program, Boyce Thompson Arboretum...”
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  10. 10
    Dryland Plants of the Monte and Chaco of Northwestern Argentina and Western Paraguay
    by Johnson, Matthew B.
    Published 1997
    Other Authors: “...Desert Legume Program, College of Agriculture, The University of Arizona...”
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  11. 11
    Woody Legumes in Southwest Desert
    by Johnson, Matthew B.
    Published 1993
    Other Authors: “...Desert Legume Program, College of Agriculture, The University of Arizona...”
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