Molecular Detection of Antibiotic Resistance Genes in Shiga toxin-producing <i>E. coli</i> Isolated from Different Sources

by Momna Rubab, Deog-Hwan Oh
Published 2021-03-01

Impact of manganese and heme on biofilm formation of Bacillus cereus food isolates.

by Mohammad Shakhawat Hussain, Minyeong Kwon, Deog-Hwan Oh
Published 2018-01-01

New Clinical Applications of Electrolyzed Water: A Review

by Pianpian Yan, Eric Banan-Mwine Daliri, Deog-Hwan Oh
Published 2021-01-01

Curcumin and Its Derivatives as Theranostic Agents in Alzheimer’s Disease: The Implication of Nanotechnology

by Umair Shabbir, Momna Rubab, Akanksha Tyagi, Deog-Hwan Oh
Published 2021-12-01

Fumaric Acid and Slightly Acidic Electrolyzed Water Inactivate Gram Positive and Gram Negative Foodborne Pathogens

by Charles Nkufi Tango, Ahmad Rois Mansur, Deog-Hwan Oh
Published 2015-02-01

Crosstalk between Gut and Brain in Alzheimer’s Disease: The Role of Gut Microbiota Modulation Strategies

by Umair Shabbir, Muhammad Sajid Arshad, Aysha Sameen, Deog-Hwan Oh
Published 2021-02-01

A Novel Approach to Predict the Growth of Staphylococcus aureus on Rice Cake

by Jun Wang, Shige Koseki, Mi-Ja Chung, Deog-Hwan Oh
Published 2017-06-01

Isolation and Identification of Potentially Pathogenic Microorganisms Associated with Dental Caries in Human Teeth Biofilms

by Xiuqin Chen, Eric Banan-Mwine Daliri, Ramachandran Chelliah, Deog-Hwan Oh
Published 2020-10-01

Cariogenic Biofilm: Pathology-Related Phenotypes and Targeted Therapy

by Xiuqin Chen, Eric Banan-Mwine Daliri, Akanksha Tyagi, Deog-Hwan Oh
Published 2021-06-01

The Potential Role of Polyphenols in Oxidative Stress and Inflammation Induced by Gut Microbiota in Alzheimer’s Disease

by Umair Shabbir, Akanksha Tyagi, Fazle Elahi, Simon Okomo Aloo, Deog-Hwan Oh
Published 2021-08-01

UHPLC-ESI-QTOF-MS/MS Metabolite Profiling of the Antioxidant and Antidiabetic Activities of Red Cabbage and Broccoli Seeds and Sprouts

by Simon-Okomo Aloo, Fred-Kwame Ofosu, Eric-Banan-Mwine Daliri, Deog-Hwan Oh
Published 2021-05-01

Probiotic Effector Compounds: Current Knowledge and Future Perspectives

by Eric Banan-Mwine Daliri, Fred Kwame Ofosu, Chen Xiuqin, Ramachandran Chelliah, Deog-Hwan Oh
Published 2021-03-01

Bacteriophages as Potential Tools for Detection and Control of <i>Salmonella</i> spp. in Food Systems

by Shuai Wei, Ramachandran Chelliah, Momna Rubab, Deog-Hwan Oh, Md Jalal Uddin, Juhee Ahn
Published 2019-11-01

Antioxidant, Anti-Lung Cancer, and Anti-Bacterial Activities of <i>Toxicodendron vernicifluum</i>

by Kandasamy Saravanakumar, Ramachandran Chelliah, Xiaowen Hu, Deog-Hwan Oh, Kandasamy Kathiresan, Myeong-Hyeon Wang
Published 2019-03-01

Exploring Molecular Insights of Cereal Peptidic Antioxidants in Metabolic Syndrome Prevention

by Fred Kwame Ofosu, Dylis-Judith Fafa Mensah, Eric Banan-Mwine Daliri, Deog-Hwan Oh
Published 2021-03-01

Edible Plant Sprouts: Health Benefits, Trends, and Opportunities for Novel Exploration

by Simon Okomo Aloo, Fred Kwame Ofosu, Sheila M. Kilonzi, Umair Shabbir, Deog Hwan Oh
Published 2021-08-01

In Vitro Probitotic Evaluation of <i>Saccharomyces boulardii</i> with Antimicrobial Spectrum in a <i>Caenorhabditis elegans</i> Model

by Ramachandran Chelliah, Eun-Ji Kim, Eric Banan-Mwine Daliri, Usha Antony, Deog-Hwan Oh
Published 2021-06-01

<i>Limosilactobacillus reuteri</i> Fermented Brown Rice: A Product with Enhanced Bioactive Compounds and Antioxidant Potential

by Akanksha Tyagi, Umair Shabbir, Ramachandran Chelliah, Eric Banan-Mwine Daliri, Xiuqin Chen, Deog-Hwan Oh
Published 2021-07-01

Challenges and Perspective in Integrated Multi-Omics in Gut Microbiota Studies

by Eric Banan-Mwine Daliri, Fred Kwame Ofosu, Ramachandran Chelliah, Byong H. Lee, Deog-Hwan Oh
Published 2021-02-01

Health Impact and Therapeutic Manipulation of the Gut Microbiome

by Eric Banan-Mwine Daliri, Fred Kwame Ofosu, Ramachandran Chelliah, Byong H. Lee, Deog-Hwan Oh
Published 2020-07-01