Effect of Roasting Levels and Drying Process of <i>Coffea canephora</i> on the Quality of Bioactive Compounds and Cytotoxicity

by Deborah Bauer, Joel Abreu, Nathállia Jordão, Jeane Santos da Rosa, Otniel Freitas-Silva, Anderson Teodoro
Published 2018-10-01

Antioxidant Activity and Cytotoxicity Effect of Cocoa Beans Subjected to Different Processing Conditions in Human Lung Carcinoma Cells

by Deborah Bauer, Joel Pimentel de Abreu, Hilana Salete Silva Oliveira, Aristoteles Goes-Neto, Maria Gabriela Bello Koblitz, Anderson Junger Teodoro
Published 2016-01-01