The Inclusion of the Food Microstructural Influence in Predictive Microbiology: State-of-the-Art

by Davy Verheyen, Jan F. M. Van Impe
Published 2021-09-01

Sublethal Injury Caused to <i>Listeria monocytogenes</i> by Natural Plant Extracts: Case Study on Grape Seed Extract and Garlic Extract

by Davy Verheyen, Maria Baka, Jan F. M. Van Impe
Published 2019-07-01

Combined Effect of Cold Atmospheric Plasma and Hydrogen Peroxide Treatment on Mature Listeria monocytogenes and Salmonella Typhimurium Biofilms

by Marlies Govaert, Marlies Govaert, Marlies Govaert, Cindy Smet, Cindy Smet, Cindy Smet, Davy Verheyen, Davy Verheyen, Davy Verheyen, James L. Walsh, Jan F. M. Van Impe, Jan F. M. Van Impe, Jan F. M. Van Impe
Published 2019-11-01

A Population Balance Model to Describe the Evolution of Sublethal Injury

by Simen Akkermans, Davy Verheyen, Cindy Smet, Jan F. M. Van Impe
Published 2021-07-01

The Complex Effect of Food Matrix Fat Content on Thermal Inactivation of Listeria monocytogenes: Case Study in Emulsion and Gelled Emulsion Model Systems

by Davy Verheyen, Davy Verheyen, Davy Verheyen, Marlies Govaert, Marlies Govaert, Marlies Govaert, Ti Kian Seow, Jonela Ruvina, Vivek Mukherjee, Maria Baka, Maria Baka, Maria Baka, Torstein Skåra, Jan F. M. Van Impe, Jan F. M. Van Impe, Jan F. M. Van Impe
Published 2020-01-01