<i>Saccharomyces cerevisiae</i> Strain Diversity Associated with Spontaneous Fermentations in Organic Wineries from Galicia (NW Spain)

by David Castrillo, Noemi Neira, Pilar Blanco
Published 2020-09-01

Dynamic of <i>Lachancea thermotolerans</i> Population in Monoculture and Mixed Fermentations: Impact on Wine Characteristics

by Pilar Blanco, Eva Rabuñal, Noemi Neira, David Castrillo
Published 2020-06-01

Spatio-Temporal Analysis of Satellite Imagery (NDVI) to Identify <i>Terroir</i> and Vineyard Yeast Differences according to Appellation of Origin (AOP) and Biogeographic Origin

by Sergio Vélez, Enrique Barajas, Pilar Blanco, José Antonio Rubio, David Castrillo
Published 2021-06-01

Evaluation of Autochthonous Non-<i>Saccharomyces</i> Yeasts by Sequential Fermentation for Wine Differentiation in Galicia (NW Spain)

by Pilar Blanco, David Castrillo, María José Graña, María José Lorenzo, Elvira Soto
Published 2021-09-01

Yeast diversity on grapes from Galicia, NW Spain: biogeographical patterns and the influence of the farming system

by David Castrillo Cachón, Eva Rabuñal Crego, Noemi Neira González, Pilar Blanco Camba
Published 2019-09-01

Portable and Easily-Deployable Air-Launched GPR Scanner

by María García-Fernández, Yuri Álvarez López, Alessandro De Mitri, David Castrillo Martínez, Guillermo Álvarez-Narciandi, Fernando Las-Heras Andrés
Published 2020-06-01