Bioactive vegetable proteins and peptides in lipid-lowering: nutraceutical potential

by Jorge Carlos Ruiz Ruiz, David Abram Betancur Ancona, Maira Rubi Segura Campos
Published 2014-04-01

Effects of sequential enzymatic hydrolysis on structural, bioactive and functional properties of Phaseolus lunatus protein isolate

by Erik Polanco-Lugo, Gloria Dávila-Ortiz, David Abram Betancur-Ancona, Luis Antonio Chel-Guerrero
Published 2014-09-01

Protein and energy evaluation of detoxified Canavalia seeds as a feedstuff for poultry in the tropics

by Luis Antonio Chel-Guerrero, América Delgado-Herrera, David Abram Betancur-Ancona, Patricia Pérez-Aviña, Arturo Francisco Castellanos-Ruelas
Published 2016-01-01

Health and nutritional status in Mérida, México: A population-based study

by Enrique Efraín Barbosa-Martín, Ileana Fajardo-Niquete, Fernando Sosa-Valadez, Francisco Cetina-Sánchez, Ivan Puc-Encalada, Rafael Vargas-Espinosa, Rebeca Jiménez-Estrada, David Abram Betancur-Ancona
Published 2016-09-01