The Effect of Vitamin C on Lead-induced Plasma BiochemicalAlterations in Fish, Cyprinus carpio

by Kimiya Nourian *, Hassan Baghshani, Davar Shahsavani
Published 2019-05-01

Effect of thiamine and vitamin C on tissue lead accumulation following experimental lead poisoning in Cyprinus carpio

by Davar Shahsavani, Hassan Baghishani, Kimiya Nourian
Published 2017-09-01

Evaluation of Antibacterial and Antioxidant Activities of Essential Oil of Lime (Citrus aurantifolia) Pomace Powder

by Sara Safaeian Laein, Amir Salari, Davar Shahsavani, Hasan Haghishani
Published 2021-06-01

Effects of Cooking Methods on the Concentrations of Lead, Chromium, and Cadmium in Whitefish (Rutilus frissi kutum) from the Caspian Sea, Iran

by Seyedeh Zahra Mehdipour, Mohammad Shokrzadeh, Saeid Khanzadi, Davar Shahsavani
Published 2018-02-01

Effect of lemon (Citrus lemon) pumace powder supplementation on growth performance, lipid peroxidation and protein oxidation biomarkers in some tissues of common carp (Cyprinus car...

by Sara Safaeian laein, Amir salari, Davar Shahsavani, Hasan Baghshani
Published 2018-03-01

Effect of Pediococcus Acidilatici on Intestinal Microbiota and the Oxidative Parameters of Blood and Muscles in Common Carp (Cyprinus Carpio)

by Morteza Mirshahpanah, Amir Salari, Davar Shahsavani, Hasan Baghishani, Mohsen Nematy
Published 2019-03-01

Effect of dietary supplementation of garlic and vitamin E on lipid and protein oxidation in common carp meat during different storage times

by Reza Ghanei-Motlagh, Hassan Baghshani, davar shahsavani, Hamide Ghodrati Azadi
Published 2016-06-01