The estimation of pork carcass primal cuts value based on backfat thickness

by Kamil Duziński, Dariusz Lisiak, Damian Knecht, Sebastian Środoń
Published 2015-03-01

Meat quality of beef from young bull carcases varying in conformation or fatness according to the EUROP classification system

by Piotr Janiszewski, Karol Borzuta, Dariusz Lisiak, Eugenia Grześkowiak, Krzysztof Powałowski
Published 2018-04-01

The efficiency of porkers production of intensively and extensively feeded

by Benedykt Pepliński, Karol Wajszczuk, Rafał Baum, Dariusz Majchrzycki, Jacek Wawrzynowicz, Dariusz Lisiak, Piotr Janiszewski
Published 2013-09-01

Research on the Effects of Gender and Feeding Geese Oats and Hybrid Rye on Their Slaughter Traits and Meat Quality

by Dariusz Lisiak, Piotr Janiszewski, Eugenia Grześkowiak, Karol Borzuta, Beata Lisiak, Łukasz Samardakiewicz, Tomasz Schwarz, Krzysztof Powałowski, Krzysztof Andres
Published 2021-03-01