PHENOLIC COMPOUNS AND ANTIOXIDANT ACTIVITY OF MONOVARIETAL RED WINES PRODUCED IN LIMBACH REGION

by Tomáš Tóth, Silvia Čéryová, Daniel Bajčan
Published 2012-02-01

ANTIOXIDANT PROPERTIES OF THE BESTSELLING SLOVAK RED WINES

by Silvia Čéryová, Daniel Bajčan, Ján Tomáš
Published 2012-02-01

EVALUATION OF TOTAL MERCURY CONTENT IN MUSCLE TISSUE OF MARINE FISH AND ANIMALS

by Daniel Bajčan, Július Árvay, Janette Musilová
Published 2013-02-01

COLOUR, PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF THE SLOVAK ALIBERNET RED WINE SAMPLES

by Daniel Bajčan, Vladimír Šimanský, Tomáš Tóth, Július Árvay
Published 2015-02-01

OPTIMIZING CONDITIONS FOR SPECTROPHOTOMETRIC DETERMINATION OF TOTAL POLYPHENOLS IN WINES USING FOLIN-CIOCALTEU REAGENT

by Daniel Bajčan, Ľuboš Harangozo, Diana Hrabovská, Dominika Bončíková
Published 2013-02-01

Hormonal changes in spring barley after triazine herbicide treatment and its mixtures of regulators of polyamine biosynthesis

by Pavol Trebichalský, Tomáš Tóth, Daniel Bajčan, Ľuboš Harangozo, Alena Vollmannová
Published 2017-01-01

CONTENT OF HEAVY METALS IN SOIL AND CROP FROM MIDDLE SPIŠ AREA

by Július Árvay, Radovan Stanovič, Daniel Bajčan, Marek Slávik, Juraj Miššík
Published 2013-02-01

Herbicidal effect in relation to the accumulation of macroelements and its regulation by regulators of polyamine synthesis

by Pavol Trebichalský, Tomáš Tóth, Daniel Bajčan, Alena Vollmannová, Petra Kavalcová
Published 2016-01-01

EFFECT OF NITROGEN APPLICATION ON SELECTED NUTRITIONAL COMPONENTS OF POTATO TUBERS

by Daniel Bajčan, Ján Tomáš, Judita Bystrická, Janette Musilová, Diana Hrabovská
Published 2012-12-01

Total polyphenols content in fruits of selected cultivars of strawberries in relation to concentrations of cadmium and lead in soil

by Pavol Trebichalský, Juliana Molnárová, Daniel Bajčan, Mária Timoracká, Janette Musilová, Ľuboš Harangozo
Published 2015-12-01

THE INFLUENCE OF LEAD ON THE CONTENT OF POLYPHENOLS IN SEED OF FLAX UNDER MODEL CONDITIONS

by Ľuboš Harangozo, Mária Timoracká, Július Árvay, Daniel Bajčan, Ján Tomáš, Pavol Trebichalský, Stanislav Zupka
Published 2014-02-01

Copper content in cereals grown in the model condition

by Ľuboš Harangozo, Peter Lazor, Miriama Kopernická, Pavol Trebichalský, Janette Musilová, Július Árvay, Daniel Bajčan
Published 2017-01-01

Methylxanthines and catechines in different teas (Camellia sinensis L. Kuntze) – influence on antioxidant properties

by Július Árvay, Martin Hauptvogl, Eva Ivanišová, Ivana Tirdiľová, Miroslava Hrstková, Daniel Bajčan, Peter Lazor
Published 2017-01-01

Antioxidant properties, total phenolic and total flavonoid content of the Slovak white wines – welschriesling and chardonnay

by Daniel Bajčan, Július Árvay, Alena Vollmannová, Judita Bystrická, Pavol Trebichalský, Ľuboš Harangozo, Vladimír Šimanský
Published 2017-01-01

CONTENT OF MERCURY AND LEAD IN LEAVES OF SPINACH (SPINACIA OLERACEA, L.)

by Tomáš Tóth, Miriama Kopernická, Radovan Stanovič, Janette Musilová, Daniel Bajčan, Marek Slávik, Ľuboš Harangozo, Stanislav Zupka
Published 2014-02-01

Antioxidant activity, phenolic content and colour of the Slovak cabernet sauvignon wines

by Daniel Bajčan, Alena Vollmannová, Vladimír Šimanský, Judita Bystrická, Pavol Trebichalský, Július Árvay Július Árvay, Peter Czako
Published 2016-01-01

IMPACT OF BIOSLUDGE APPLICATION ON HEAVY METALS CONTENT IN SUNFLOWER

by Marek Slávik, Judita Bystrická, Janette Musilová, Alena Vollmannová, Daniel Bajčan, Peter Lazor, Ján Tomáš, Tomáš Tóth, Juraj Tóth
Published 2012-02-01

CONTENT OF HEAVY METALS IN CANNED SEA FISH

by Július Árvay, Radovan Stanovič, Ľuboš Harangozo, Ján Tomáš, Daniel Bajčan,Tomáš Tóth, Marek Slávik, Emília Kopuncová, Miriama Kopernická
Published 2014-02-01

Mercury Content in Three Edible Wild-Growing Mushroom Species from Different Environmentally Loaded Areas in Slovakia: An Ecological and Human Health Risk Assessment

by Lenka Demková, Július Árvay, Martin Hauptvogl, Jana Michalková, Marek Šnirc, Ľuboš Harangozo, Lenka Bobuľská, Daniel Bajčan, Vladimír Kunca
Published 2021-05-01