Upgrading the Nutritional Value of Rice Bran by Solid-State Fermentation with <i>Pleurotus sapidus</i>

by Alejandra B. Omarini, Diana Labuckas, María P. Zunino, Romina Pizzolitto, Marcelo Fernández-Lahore, Damián Barrionuevo, Julio A. Zygadlo
Published 2019-05-01