MICROALGAE – NON-TRADITIONAL SOURCES OF NUTRITIENTS AND PIGMENTS FOR FUNCTIONAL FOODS

by Gurev, Angela, Dragancea, Veronica, Haritonov, Svetlana
Published 2020-03-01

Chemical bond and structure of substance – didactic aspects

by HARITONOV, Svetlana, SUBOTIN, Iurie, DRUȚĂ, Raisa, DRAGANCEA, Veronica
Published 2020-03-01

Chemical experiment and its importance in teaching chemistry

by SUBOTIN, Iurie, DRUȚĂ, Raisa, DRAGANCEA, Veronica, HARITONOV, Svetlana
Published 2019-03-01

PASTRIES WITH FUNCTIONAL SPIRULINA PLATENSIS INGREDIENTS

by BANTEA-ZAGAREANU, Valentina, GUREV, Angela, DRAGANCEA, Veronica, DODON, Adelina
Published 2021-06-01