Effect of Extraction Conditions on Pectin Yield Extracted from Sweet Potato Peels Residues using Hydrochloric Acid

by N.H. Hamidon, D.N.A. Zaidel
Published 2017-03-01

Thermotolerance Study of Bagasse-Alginate Encapsulant using Effective Thermal Conductivity Model for Sustainable Probiotic Feed

by S. Shaharuddin, D.N.A. Zaidel, Z. Hashim, I.I. Muhamad
Published 2017-03-01

Physicochemical Properties and Storage Stability of Margarine Containing Anthocyanins from Roselle Calyces

by D.N.A. Zaidel, N.S. Sahat, Y.M.M. Jusoh, I.I. Muhamad
Published 2017-03-01

Effect of Impeller Design on the Rate of Reaction of Hydrolysis in Batch Reactor

by N.A.A. Muttalib, D.N.A. Zaidel, M.N.H.Z. Alam
Published 2017-03-01

Extraction and Characterisation of Pectin from Dragon Fruit (Hylocereus Polyrhizus) Peels

by D.N.A. Zaidel, J.M. Rashid, N.H. Hamidon, L.M. Salleh, A.S.M. Kassim
Published 2017-03-01

Effects of Ingredients Ratio on Physicochemical Properties of Convective-Microwave Nutritious Dried Rice Meal

by N.A.A.M. Saifudin, T. Ali, Y.M.M. Jusoh, D.N.A. Zaidel, I.I. Muhamad, Z. Khair, S. Shaharuddin
Published 2017-03-01

Microwave-Assisted Stabilisation and Storage Stability Study of Rice Bran Oil from Different Varieties

by N.S.M. Daud, D.N.A. Zaidel, L.K. Song, Y.M.M. Jusoh, I.I. Muhamad, H. Ya’akob
Published 2017-03-01

Mountain-Shaped Coupler for Ultra Wideband Applications

by D.N.A. Zaidel, S.K.A. Rahim, N. Seman, T.A. Rahman, R. Dewan, S.F. Ausordin, P.S. Hall
Published 2013-09-01