METHOD FOR RAPID ON-SITE IDENTIFICATION OF VOCs IN EWE MILK

by D. Ranucci, R. Branciari, F. Asdrubali, D. Miraglia
Published 2011-08-01

ANALYTICAL INVESTIGATIONS DURING A HACCP PROGRAMME APPLIED TO SCHOOL CATERING OF THE PERUGIA MUNICIPALITY: YEARS 2008-2010

by D. Miraglia, R. Branciari, D. Ranucci, S. Scuota, T. Cenci, G. Mencaroni
Published 2012-08-01

PRELIMINARY EVALUATION ON THE PREVALENCE OF TOXOPLASMA GONDII IN PIG REARED AND SALUGHTERED IN UMBRIA REGION

by D. Piergili Fioretti, D. Ranucci, D. Miraglia, R. Branciari, F. Veronesi
Published 2008-09-01

EFFECT OF REARING SYSTEM ON THE MUSCLE FIBRE CHARACTERISTICS OF CHICKEN BREEDS WITH DIFFERENT GROWTH SPEED

by P. Avellini, A. Cioffi, D. Ranucci, D Miraglia, R. Mammoli, R. Branciari
Published 2009-06-01

AROMATIC CHARACTERISTICS OF PECORINO CHEESES OBTAINED FROM MILK OF EWES FED DIETS CONTAINING DIFFERENT EXTRUDED LINSEED CONCENTRATIONS

by R. Branciari, D. Miraglia, D. Ranucci, S. Esposto, M. Trabalza Marinucci, M. Servili, P. Avellini, A. Valiani
Published 2009-09-01