Physico-chemical characteristics of olive fruits of Turkish varieties from the province of Hatay.

by D. Arslan
Published 2012-06-01

Phenolic profile and antioxidant activity of olive fruits of the Turkish variety “Sarıulak” from different locations

by D. Arslan, M. M. Özcan
Published 2011-12-01

Desmopressin and bleeding risk after percutaneous kidney biopsy

by Ambarish Athavale, Hemant Kulkarni, Cagil D. Arslan, Peter Hart
Published 2019-11-01

Antioxidant properties of some plants growing wild in Turkey

by A. Serteser, M. Kargıoğlu, V. Gök, Y. Bağci, M. Musa Özcan, D. Arslan
Published 2009-06-01