The uptake of different iron salts by the yeast Saccharomyces cerevisiae

by Fernanda Gaensly, Geraldo Picheth, Debora Brand, Tania M.B. Bonfim
Published 2014-06-01

Iron enriched Saccharomyces cerevisiae maintains its fermenting power and bakery properties

by Fernanda Gaensly, Grace Maria Ferreira de Castro Wille, Debora Brand, Tania Maria Bordin Bonfim
Published 2011-12-01

Spore production of Beauveria bassiana from agro-industrial residues

by Herta Stutz Dalla Santa, Osmar Roberto Dalla Santa, Débora Brand, Luciana Porto de Souza Vandenberghe, Carlos Ricardo Soccol
Published 2005-06-01

Isolamento e seleção de fungos produtores de β-galactosidase

by Lilian Cristina Lopes Schuber, Michele Cristina Rodrigues da Cruz, Tania Maria Bordin Bonfim, Débora Brand, Gláucia Maria Pastore, Mareci Mendes de Almeida
Published 2012-07-01

Evaluation of phenolic compounds content and in vitro antioxidant activity of red wines produced from Vitis labrusca grapes

by Daniel Braga de Lima, Bruna Carla Agustini, Eliz Guimarães da Silva, Fernanda Gaensly, Rodrigo Becker Cordeiro, Maria Luiza Drechsel Fávero, Debora Brand, Marcelo Maraschin, Tania Maria Bordin Bonfim
Published 2011-09-01

Morphological and molecular identification of filamentous fungi isolated from cosmetic powders

by Flavia Cristina Jastale Pinto, Daniel Braga de Lima, Bruna Carla Agustini, Cibelle Borba Dallagassa, Maria Fernanda Shimabukuro, Márcio Chimelli, Debora Brand, Cyntia Maria Telles Fadel-Picheth, Tania Maria Bordin Bonfim
Published 2012-12-01