Influência da ação das enzimas alcalase e flavourzyme no grau de hidrólise das proteínas de carne de frango Influence of alcalase and flavourzyme performance on the degree of hydro...

by Cristiano Gautério Schmidt, Myriam Salas-Mellado
Published 2009-01-01

Acceptance and storage of fresh cheese made with essential oils

by Joelmir Grassi Presente, Hemilim Barbosa de fraga, Cristiano Gautério Schmidt
Published 2017-08-01