Analysis of aflatoxins in rustically wines from eastern Romania using the direct real time method (DART)

by Nistor A.-M., Cotan Ş.-D., Cotea V.V., Niculaua and M.
Published 2019-01-01

Astringency estimation of wines maturing in different types of containers

by Basalekou M., Pappas C., Tarantilis P., Kyraleou M., Cotea V., Kallithraka S.
Published 2019-01-01

Quantification of toxic metals during different winemaking stages

by Dumitriu (Gabur) G.-D., Teodosiu C., Morosanu I., Jitar O., Cotea V.V.
Published 2019-01-01

Evaluation of byproducts from the wine-making industry by identification of bioactive compounds

by Luchian C.E., Scutaraşu E.C., Colibaba L.C., Cotea V.V., Vlase L., Toiu A.M.
Published 2019-01-01

Influence of enzymatic treatments on white wine composition

by Scutaraşu E.C., Cotea V.V., Luchian C.E., Colibaba L.C., Katalin N., Oprean R., Niculaua M.
Published 2019-01-01

Antioxidant and antimicrobial effects of grape pomace extracts

by Luchian C.E., Cotea V.V., Vlase L., Toiu A.M., Colibaba L.C., Răschip I.E., Nadăş G., Gheldiu A.M., Tuchiluş C., Rotaru L.
Published 2019-01-01